We’re Snowed In and Making Dinner

Holy crap, there is so much snow. It’s April 20th – what gives?? It’s a good excuse to make rich, slow cooked food though.

Tonight we’re making a close-roasted pork tenderloin with mole inspired seasoning and baby new potatoes. It’s not really in the same flavour category, but we needed to use up our asparagus so we’re making that too. It will be glazed asparagus with artichokes and a lemon-mayonnaise sauce. Yummers.

I also haven’t finished Season 3 of Arrested Development yet so we’ll be watching that tonight also. Snow days are crap, especially in late spring, but it’s a nice excuse for a night in.

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