We’re Snowed In and Making Dinner

Holy crap, there is so much snow. It’s April 20th – what gives?? It’s a good excuse to make rich, slow cooked food though.

Tonight we’re making a close-roasted pork tenderloin with mole inspired seasoning and baby new potatoes. It’s not really in the same flavour category, but we needed to use up our asparagus so we’re making that too. It will be glazed asparagus with artichokes and a lemon-mayonnaise sauce. Yummers.

I also haven’t finished Season 3 of Arrested Development yet so we’ll be watching that tonight also. Snow days are crap, especially in late spring, but it’s a nice excuse for a night in.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s